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It’s been a while since I’ve brewed a batch of mead, but this weekend I finally got back to it! Technically, I made a melomel, or maybe a hybrid. I should explain. Mead is made with water, honey, and yeast. That’s it at its most basic. There are a variety of ways you can…

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This is actually the second time I’ve made this particular mead. The fiirst batch turned out so amazing that, if this one is as equally wonderful, I may make this my standard mead. Yes, the pomegranate juice makes is pretty tart, but the honey sweetness balances it out very nicely. I’m using a pretty…