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Brewing

  • Getting Back To What I Mead

    Getting Back To What I Mead

    It’s been a while since I’ve brewed a batch of mead, but this weekend I finally got back to it! Technically, I made a melomel, or maybe a hybrid. I should explain. Mead is made with water, honey, and yeast. That’s it at its most basic. There are a variety of ways you can…

  • New Brew! Pomegranate Mead

    New Brew! Pomegranate Mead

    This is actually the second time I’ve made this particular mead. The fiirst batch turned out so amazing that, if this one is as equally wonderful, I may make this my standard mead. Yes, the pomegranate juice makes is pretty tart, but the honey sweetness balances it out very nicely. I’m using a pretty…